FRUIT AND VEGETABLE CONSUMPTION IN UTAH: IDENTIFYING LOW-CONSUMING MARKET SEGMENTS

Published
2015-08-05
How to Cite
. FRUIT AND VEGETABLE CONSUMPTION IN UTAH: IDENTIFYING LOW-CONSUMING MARKET SEGMENTS. Undergraduate Research Journal, [S.l.], aug. 2015. Available at: <http://epubs.utah.edu/index.php/URJ/article/view/1410>. Date accessed: 20 june 2019.
Issue
Section
College of Social & Behavioral Science